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Kitchen - Design
Tips
If you want to create the perfect kitchen, you need to list the limitations your are working under. Most houses come with existing kitchen layouts that are illeventilated and small. You need to work your way around these shortcomings. Island kitchens are out unless you are working with a large L, U or G shaped kitchen. You also need to figure out how many space devouring comers your kitchen has and make them work for you. The idea is to avoid breaking down existing elements and then building form scratch. Instead, try working around them or incorporate them so that your final cost isn;t inflated.
Avoid wailing about bad kitchen desing decisions by creatin a realistic 3-D blueprint of your dream kitchen beforehand. Use programs like the professional 20-20 Desing or free online softwares like Plan3D.
You can cut the amount of itme you spend in the kitchen hugely if you follow the Dynamic Space Concept while designing the space. According to this desing concept, the kitchen has five zones - for consumables, fornon-consumables, for cleaning, for preparation and finally for cooking. How you arrange these zones affects the efficiency of the kitchen space. Teh palcement of the zones changes depending on the shape of the kitchen.
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