LABART 45-82% Brix Professional Grade Optical Hand Held Refractometer, Sugar Type for Syrup, Jelly, Jam Low Volume, 45-80 degree Brix Range, 0.2 degree Brix Division with calibration fluid
Buy Online LABART 45-82% Brix Professional Grade Optical Hand Held Refractometer, Sugar Type for Syrup, Jelly, Jam Low Volume, 45-80 degree Brix Range, 0.2 degree Brix Division with calibration fluid from IndianConstructionIndustry.Com in Association with Amazon India
Home»Industrial & Scientific Store»Test, Measure & Inspect»LABART 45-82% Brix Professional Grade Optical Hand Held Refractometer, Sugar Type for Syrup, Jelly, Jam Low Volume, 45-80 degree Brix Range, 0.2 degree Brix Division with calibration fluid
? ACCURATE READINGS WITH ATC: Hand Held Brewing Refractometer with Automatic Temperature Compensation(ATC), the brix refractometer will account for changes in ambient temperature and automatically compensate accordingly to Provides accurate and repeatable measurements on easy to read scale.
? EASY TO USE: Just take a drop or 2 of your brew on the prism and hold the refractometer to the light, then look through the eyepiece to get the reading. No lookup table needed and no waste!
? High quality pure aluminum body construction
? For sugar concentration in fruit juices, soft drinks, vegetables, foods and cooling lubricants
? Uses ambient light only which means battery or power source is not required
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