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Hobs and Chimneys
Tips
Get a powerful chimney that sucks up at least 900 cubic metres of greasy air per hour. That's the minimum requirement in Indian kitchens, especially if it is a closed kitchen with no ventilation. So if you are spending on a chimney, pay top dollar and get the best.
An inbuilt hob is far more convenient than a standalone cooktop. You will never have to bother about insects and grime that collect under traditional cooktops. It is also easier to clean up after cooking disasters like milk boiling over. Also you need to choose between electric and gas cooktops and decided on the number of birners you want.
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