Kwikonmart Food Vacuum Sealer Machine for Home & Kitchen Use

By Brand : Generic

Avg Customer Reviews :

The solution to keep fresh foods fresh and extend the shelf life of dry or frozen goods is to remove as much oxygen-containing air as possible. Thus a Food Vacuum machine is needed by each housewife. The function of this food saver is vacuum and seal the bag opening with food packaged in, or just seal the bag opening before storing the food in refrigerator, to keep original nutrient, reducing spoilage and wasting. It will be a surprise if you bring this vacuum machine home as a gift?? Using Steps Step 1 1>Put food into a bag, straighten and smooth the bag mouth. 2>Put the bag opening in the vacuum chamber, locking into the hooks, 2mm away to the air intake. Step 2 Close the cover, lock the buckles at the two ends. Step 3 Press"Seal Only" or"Vacuum and Seal". When the machine stop running, the Sealing(and Vacuum) is ok. Open a little bit the releasing valve, and unfasten the buckle. Note Do not put too much food in the vacuum bag(No more than 3/4 of the max volume). Please make sure that the end of the bag is put in the vacuum chamber( between the upper gasket and lower gasket). When purchase extra bags, please choose bags with one side smooth and one side with texture. When vacuum sealing, please make the smooth side of the vacuum bags face up. After powering, please warm up for 30 seconds and then use it. After each vacuum sealing or sealing only operation, let the vacuum packaging machine rest for 1-2 minutes before performing the next operation. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly. Clean and straighten the open end of the bag before sealing. No wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly. Attention: Strictly prohibit empty running! Note :just pressing tightly the releasing valve during all the working process, the machine will vacuum completely.