Guruji Plantation Live Patharchatta Kalanchoe Pinnata Bryophyllum Pinnatum Indoor Medicinal Plant

By Brand : Guruji Plantation

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It effectively soothes any pain in joints or muscles. The leaves of Patharchatta plant have astringent properties that help to calm down redness, swelling and irritation in the skin. Patharchatta also reduces acidity, heartburn and aids in digestion. You can eat Bryophyllum Pinnatum (patharchatta) in the following ways: You can drink the juice of its leaves by combining it with warm water. You may make a salad out of its leaves as well. When boiled with vegetables, they can be eaten. Regularly chew (2-3) leaves of Kalanchoe Pinnata twice day. Leaf juice is taken twice a day. Warm leaves of Patharchatta and apply at affected area with pain relieving oil. Take fresh leaves juice of Kalanchoe Pinnata for the liver problems and Jaundice. Bryophyllum pinnatum is commonly known as Pattharca??a in Indian traditional systems of medicine which implies its stone breaking property. The leaves of the plant are widely used by tribal and other populations for treatment of stones. To make a decoction of Patharchatta leaves, clean it by taking some of its leaves and then put it in a glass of water and boil it well. After boiling, filter this decoction and consume it daily in the morning. Method to consume Patharchatta to get rid of kidney stones: Take 100 gm Patharchatta leaves and churn them. A half cup of resultant juice of the leaves is taken empty stomach in the morning as well as in the evening. The intake of this juice daily will lead to eradication of calcium phosphate stones through urine. Bryophyllum pinnatum is commonly known as PattaChetti in Indian traditional systems of medicine which implies its stone breaking property. The leaves of the plant are widely used by tribal and other populations for treatment of stones.