Aluminium - Utensils By Hawkins

• NoHard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• It is a modern version of the traditional Indian cooking utensil used for flavourful, less-water cooking. Water poured into the specially-designed moat on the lid condenses the steam that rises from the food simmering in the Handi, which forms droplets on the underside thus making delicious, tender and moist food
• It has flared rim for almost no-drip pouring
• It has two short, strong, stay-cool plastic handles
• Suitable for use on gas, kerosene, electric, ceramic and halogen stoves

• Material: Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• It is a modern version of the traditional Indian patila or degchi (a deep cooking vessel). The elegant stewpot can be used for cooking as well as serving on the table
• It has 2 short, strong, comfortable and stay-cool plastic handles which are permanently riveted to the Pan
• It has a strong and sturdy stainless steel lid to stop splatter of hot foods
• Suitable for use on domestic gas, kerosene, electric, ceramic and halogen stoves
• Perfect for Mutton Biryani (Rice Layered with Spicy Mutton), Sooji Halwa (Semolina Pudding), Bengal Fish Curry, Sautéed Vegetables, Vegetable Pilau, Kadai Paneer (Stir-Fried Cottage Cheese), Egg Curry and Sukhi Dal (Dry Split Skinned Green Gram)

• Made of Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
• The 4.06 mm thick base and sides spread heat evenly and retain warmth for a long time making it an excellent utensil for both cooking and serving.
• It is offered with Black body coloured Hard Anodised Lid
• Cooking and serving in the same bowl makes good sense the food stays hot longer and you have less to clean up and less for storage. DO NOT WASH IN A DISHWASHER.
• The Futura Hard Anodised surface is non-toxic, non-staining and non-reactive with foods.