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CCDS Agar Agar Powder, 100g |Vegetarian Gelatin Powder Perfect For Jelly Making | Plant-Based
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THICKENING AGENT: Perfect as a thickener for pouring glazes, creamy soups, jelly, ice cream, candy, and gelatin recipes. Essential ingredient for vegan cheese and food gelling agent. Can be used to strengthen and stabilize desserts. Has no odor or flavor.
VEGAN and KETO-FRIENDLY: Since Agar Agar is derived from seaweed and is sugar and carb free, it is both vegan and Keto-friendly. This highly versatile thickening agent that can be used in a number of different Keto and/or vegan recipes.
Professional ingredients, now available for the home baker and cook. | Shelf Life: 12 months | Perfect gelling agent for baking and making various desserts such as jellies, custards, puddings and cakes
Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavour enhancer and absorbent
Long shelf life (store in cool, dry place). A vegetarian product. Usage instructions are on the Jar.
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