Glue & Gelatin By CCDS

• CCDS gelatin
• 100% vegetarian
• Sets just like gelatin, use in same proportion
• Can be used to make mousse, no-bake cheesecake, tart fillings, ice creams and more, professional ingredients, now available for the home baker and cook.
• Package Content: 100 gm x Pack of 2 of Gelatin Cooking Food Baking; Quantity: 100 gm; Shelf Life: 365 Days; Ingredient Type: Vegetarian

• THICKENING AGENT: Perfect as a thickener for pouring glazes, creamy soups, jelly, ice cream, candy, and gelatin recipes. Essential ingredient for vegan cheese and food gelling agent. Can be used to strengthen and stabilize desserts. Has no odor or flavor.
• VEGAN and KETO-FRIENDLY: Since Agar Agar is derived from seaweed and is sugar and carb free, it is both vegan and Keto-friendly. This highly versatile thickening agent that can be used in a number of different Keto and/or vegan recipes.
• Professional ingredients, now available for the home baker and cook. | Shelf Life: 12 months | Perfect gelling agent for baking and making various desserts such as jellies, custards, puddings and cakes
• Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavour enhancer and absorbent
• Long shelf life (store in cool, dry place). A vegetarian product. Usage instructions are on the Jar.